Breakfast can be served in either our spacious dining room over-looking the gardens, or in a personally chosen location around the grounds (Weather Permitting!)
All our meat is sourced from local producers, and our eggs from our very own free range hens.
Breakfast is served from 7-30 – 9.00 am Monday to Saturday, and from 8.00 – 9.30am on Sunday. Special requests outside these times can be made on arrangement.
STARTERS
Variety of chilled fruit juices
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Fresh fruit platter
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Grapefruit segments
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Grapefruit grilled with honey and brown sugar
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Porridge
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Choice of cereals
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MAIN COURSE
Full English
Please choose from any of the following:
Locally cured bacon
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Free range eggs (1 or 2) served either fried, poached or scrambled
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Pork, pork and apple, or tomato sausages from the renowned local butcher
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Black or white pudding
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Oven baked tomatoes
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Lightly fried mushrooms
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Sauté potatoes
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Baked beans
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Fried bread
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OR
Smoked salmon and scrambled eggs served either on toast, or with a lightly buttered roll
OR
Smoked haddock with poached eggs
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Followed by:
A selection of toasted bread with preserves, honey and marmalade
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A variety of teas, ground or decaffeinated coffee, or hot chocolate
A vegetarian breakfast including mushrooms, baked beans, oven baked tomatoes, hash browns and fried bread is also available.
All variations at your request!
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